Thai Green Coconut Curry


Our one-step Thai Green Coconut Curry Starter is a mildly spicy and lightly sweet blend of spicy green chiles, ginger, lemongrass, and coconut. It’s simple way to create this delicious Thai green curry in minutes.


Prep time: 10 min | Cook time: 15 min | Serves: 4




  1. Combine 1 cup boiling water with contents of of packet to create sauce.

  2. Add oil to medium sauté pan, lightly cook chicken, shrimp or tofu and vegetables for 2-3 minutes.

  3. Add curry starter sauce to the pan with, bring to light boil. Lower heat and simmer 10-12 minutes, or until all ingredients are cooked thoroughly. Serve over steamed rice if desired.