Thai Coconut Green Curry with Tofu


This is our Thai Coconut Green Curry Starter. Bring the vegetables or protein and we provide the flavor and means to create a rich, authentic Thai green curry sauce. The remarkable formulation has coconut milk, chiles and spices and makes dinner in minutes.


Prep time: 10 min | Cook time: 10 min | Serves: 2



  • 2 Ounces Firm Tofu, cubed 

  • 2 Ounces Peeled Sweet Potato, cubed and cooked 

  • 1 Ounce Broccoli Florets 

  • 1 Ounce Thinly Sliced Carrots 

  • 1 Ounce Thinly Sliced Jalapeño Pepper 

  • 1 Ounce Chopped Spinach 

  • 1 Tablespoon Neutral Cooking Oil 

  • 1 Cup Water Or Vegetable Broth 

  • 1/3 Cup Thai Coconut Green Curry Starter

  • Cooked Jasmine Rice


  1. Place a medium non-stick skillet over medium-high heat and add the oil. When the oil begins to shimmer add the vegetables, cook for 1 minute then add the tofu. Toss this once or twice cooking for 1-2 minutes.

  2. In a small bowl combine the liquid with the curry starter, whisking smooth.

  3. Pour this mixture over the vegetables and simmer until a slightly thick sauce is formed and the vegetables are lightly coated.

  4. Remove from the heat and serve with rice. Garnish with cilantro, basil, hot chile flakes and limes.