Smokey Harissa Roasted Sweet Potato Wedges
Our Harissa Spice Blend infuses these crispy baked sweet potatoes with the spicy flavor of chiles and a complex array of savory spices, while our Hickory Smoked Sea Salt adds rich smokiness. The combination of sweet, spicy and smoky makes this dish an addictive side option for everything from burgers to grilled chicken.
Prep time: 5 min | Cook time: 40 min | Serving size: 6
2 Tablespoons Harissa Spice Blend
1 Teaspoon Ground Cumin
1 Teaspoon Hickory Smoked Sea Salt
3 Medium Sweet Potatoes, scrubbed and cut into 1/2-inch-thick wedges
2 Tablespoons Vegetable Oil
1 Tablespoon Fresh Cilantro, chopped
Preheat oven to 400°F, and line two baking sheets with parchment paper.
Stir together Harissa Spice Blend, cumin and Hickory Smoked Sea Salt in small bowl.
Toss sweet potato wedges with oil in large mixing bowl until well-coated. Sprinkle spice mixture lightly over wedges, while tossing, to thoroughly coat.
Transfer wedges to prepared baking sheets, and bake 35 to 40 minutes, until potatoes are tender and crispy at edges, tossing once halfway through cooking.
Sprinkle with chopped fresh cilantro. Serve hot.