Cajun Dirty Rice

Cajun Dirty Rice


Cajun Dirty Rice is a bold, savory, and mildly spicy blend of rice seasoned with traditional Cajun-Creole spices and vegetables.

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Our Cajun Dirty Rice is a custom blend of white rice with traditional southern ingredients to make a flavorful and slightly spicy side dish.

We mixed our parboiled white rice with the essential "Holy Trinity" of Cajun and Creole cuisine - celery, bell peppers and onions. We added spices and aromatics of sea salt, parsley, cayenne and our own special Cajun Blackened Seasoning to achieve pleasingly piquant flavor.

Authentic Cajun Dirty Rice is a labor-intensive dish which starts with sautéed chicken livers and gizzards that are ground or minced into rice, giving it a "dirty" appearance.

Our version is a mild, cayenne-pepper-accented rice blend that appeals to many palates with no meat products. We designed this blend with versatility and full flavors to be enjoyed as is or to be used as a base for traditional Cajun and Creole dishes.


  • Bring 2 cups of water or stock, 1 tablespoon butter and 1 cup Cajun Dirty Rice to boil.  

  • Stir, then reduce heat and simmer, covered, until rice is tender, 14 to 18 minutes.  

  • Let stand 2 to 3 minutes.  

  • Fluff with a fork and serve.