Roasted Sweet Potatoes with Berbere


Berbere, a hot, fragrant spice blend native to Ethiopia, makes a unique, flavorful topping for sweet, creamy roasted sweet potatoes.


Prep time: 5 min | Cook time: 20-25 min | Serves: 6-8



  • 2 pounds sweet potatoes

  • 3 tablespoons olive oil

  • 2 tablespoons Berbere Spice

  • 2 teaspoons sea salt


  1. Wash potatoes, scrubbing the skin. Cut the potatoes lengthwise in half and then cut those halves into quarters.

  2. In a bowl toss the wedges with oil and Berbere Spice.

  3. Lay the wedges onto a baking pan lined with aluminum foil and place in an oven pre-heated to 425 degrees F. Roast for 15- 20 minutes and turn the wedges over for even browning. When the potatoes are fork tender remove to a serving dish and sprinkle with sea salt.