Mole Amarillo makes a light, deliciously spicy sauce for fresh mussels steamed with garlic and ale.
Hibiscus Chile Lime Butter with Fresh Radishes
Tunisian Spiced Couscous Salad with Marcona Almonds
Lamb Stew with Suya Spice
South African Chakalaka
Sriracha and Honey Roasted Acorn Squash
Our Sriracha Seasoning Blend captures the garlicky sweet chile heat of the popular hot sauce in an easy-to-use, shelf-stable form. Here, it's sprinkled onto sweet roasted acorn squash along with honey making for a truly memorable side dish.
Bharat-Spiced Lamb Burgers
North African and Middle Eastern inspired Baharat Spice Blend makes a deliciously complex and authentic seasoning option for lamb burgers. Baharat is built on paprika and cumin with subtle hints of clove and nutmeg.
Piri Piri Grilled Chicken
Blend our Piri Piri Sauce Starter with oil and citrus juice for an instant, ready-to-use sauce for grilled chicken. Flavored with crushed chiles, garlic and citrus, enjoy better-than-takeout quality meals at home.
Umami Pub Burger with Umami Aioli
Umami has been called the fifth taste on our tongues. Umami describes savory, rich flavors that usually are fatty or meaty. Our Umami Sauce Starter is all of those things and this easy burger explodes with flavors of Mushroom, Garlic and Sun-Dried Tomato.
Thai Coconut Green Curry with Tofu
This is our Thai Coconut Green Curry Starter. Bring the vegetables or protein and we provide the flavor and means to create a rich, authentic Thai green curry sauce. The remarkable formulation has coconut milk, chiles and spices and makes dinner in minutes.
Quick Romesco Pasta Sauce
Our Romesco Sauce Starter creates the beauty and simplicity of Catalan cuisine with authentic ingredients like almonds, garlic and smoky paprika. This quick sauce can be spread on pizza or used to thicken and flavor soups or stew
Organic Mediterranean Pilaf with Vegetable Skewers
Crafted to evoke the warm, herbaceous flavors of the Mediterranean, our Organic Mediterranean Pilaf is a flavorful combination of long-grain white rice, quinoa, and millet, blended with an aromatic medley of red peppers, onions, garlic, and Mediterranean spices. Served with grilled vegetables, it makes a hearty vegan, gluten-free main.
Organic Lowcountry Red Rice Frittata
Our Organic Lowcountry Red Rice is a brightly flavored blend of long-grain white rice, millet, kañiwa, and bright, subtly smoky natural flavorings like paprika, bell peppers, and cayenne. Serve it with sausage as a tasty side dish, then use the leftovers to make this easy, cheesy frittata for breakfast, lunch or dinner!
Chile-Lime Adobo Mango Salsa
Chile-Lime is a classic condiment for fresh fruit in Mexico. This simple salsa also features the sweet, smoky and spicy flavors of classic adobo seasoning. It is delicious served with grilled foods and roasted foods, or with tortilla chips.
Butter chicken is a very popular dish in India with slight variations, but Garam Masala is invariably in all of them.
Braised Brisket with Porcini Mushroom Rub
Our Porcini Mushroom Rub features a hand-blended mix of fragrant porcini mushrooms, garlic, onion, sea salt, parsley, black pepper and oregano, creating an earthy, aromatic rub that pairs especially well with beef.
Pumpkin Bread with Pilpelchuma
Pipelchuma Pumpkin Bread: Our award-winning Pilpelchuma Seasoning is a spicy blend of crushed chiles, garlic, and other spices, handcrafted to recreate the intense flavors of the popular Libyan condiment. It provides the perfect contrast to sweet pumpkin in this soft, golden-hued bread studded with crunchy raw pepitas. Try it with chili for a delicious, seasonal fall treat!
Labneh with Zahtar
Zahtar is an authentic Middle Eastern mix of herbs and spices, including sumac, thyme, oregano and sesame seeds.
Vegetarian Curry Chili
Vadouvan French Masala Curry Powder is a spicy-savory interpretation of garam masal, blending classic curry spices with aromatic onion, garlic, and shallot. Try it in this hearty vegetarian chili...perfect for cool fall nights.
Smokey Harissa Roasted Sweet Potato Wedges
Our Harissa Spice Blend infuses these crispy baked sweet potatoes with the spicy flavor of chiles and a complex array of savory spices, while our Hickory Smoked Sea Salt adds rich smokiness. The combination of sweet, spicy and smoky makes this dish an addictive side option for everything from burgers to grilled chicken.
Advieh Chicken Kebabs
Advieh is a signature spice blend of authentic Persian cuisine. Advieh is prized for its fragrant aroma rich with clove, cinnamon, cardamom and rose petal.
Organic Royal Quinoa Medley Pan-Fried Cakes
Organic red & golden quinoa, long-grain white rice, millet, and a fragrant blend of seasonings are mixed with chopped porcinis and parmesan in these simple, satisfying vegetarian cakes topped with chives and yogurt.
Grilled Pork, Yams & Pineapple with Machamanteles Mole
Succulent pork tenderloin is grilled with sweet potato and juicy, caramelized pineapple then smothered with spicy, fruity Manchamanteles Chile-Fruit Sauce Starter for an easy, savory-sweet meal. Great for a crowd, serve with plenty of warm tortillas for scooping and sopping up sauce.
Pipian Mole Verde Enchiladas
Bright, nutty-flavored Pipian Mole Verde makes a stunning creamy substitute for traditional salsa verde in this unique enchilada recipe. Tangy Mexican crema (similar in flavor and consistency to crème fraîche or sour cream) and fresh, crumbly queso add creaminess and acidity, though a milder shredded white cheese would also work well.
Simply add shredded white cheese of your choice to dish before broiling.
Oaxacan Mole Negro Birria
Mild-flavored birria, or goat meat, pairs perfectly with the dark, complex, cocoa-inflected flavors of our Oaxacan Mole Negro Sauce Starter. Crispy roasted plantains, warm tortillas, and fresh accents round out the rich, smoky flavors of this Oaxacan classic. Chicken, lamb, roast pork loin, or even beef would make delicious substitutes for goat meat as well.
Basic Napa Cabbage Kimchi (Baechukimchi)
Kimchi, famously fiery fermented vegetables pickled with Korean chiles, herbs and spices, is a staple dish in Korean homes and restaurants. Our Kimchi Spice makes creating your own authentically flavored kimchi easier than ever before.
Bulgogi is Korean for BBQ beef. Our Sofi award winning Bulgogi Seasoning brings all the complex flavors of this dish in one blend. Add raw chiles, garlic and perilla (sesame seed leaf) leaves for an authentic Korean BBQ feast.
Curry Saag Paneer
Classic Madras-Style Curry Powder is the foundation for many familiar Indian dishes. In this recipe, it's infused into an overnight paneer cheese for a delicious accompaniment to any main course. The paneer will keep in the refrigerator for up to a week.
Green Curry Chicken
The rich, spicy flavors of authentic Thai green curry are minutes away with our Coconut Green Curry Powder. In this recipe, green peppers and red chiles turn up the heat while palm sugar adds a lovely, light sweet note to the dish.
Chicken Sesame Chicken Skewers
Our Five-Spice Powder provides a complex, sweet and savory aroma tin this recipe. Ground Black Pepper, Cinnamon, Clove, Fennel and Star Anise marinate and flavor the chicken with a mix of soy sauce, oyster sauce and rice wine.
Peruvian ceviche is typically marinated in a blend of citrus juice, various aji chiles and red onion.
Organic Cuban Mojo Rice & Beans Burrito
Our Organic Cuban Mojo Rice & Beans is a delicious medley of rice, quinoa, millet, black beans, and savory-sweet seasonings like garlic, orange, and chile peppers. Perfect as a side to pork and other meats, Organic Cuban Mojo Rice & Beans also make a delicious, satisfying stuffing for healthy burritos.
Organic Heritage Medley Stuffed Mushroom
A nutritious combination of white rice, lentils, and millet seasoned with savory mushrooms, sun-dried tomatoes, and spices, our Organic Heritage Medley is a hearty filling for fresh mushrooms. Top with breadcrumbs, parsley and tangy goat cheese for the perfect holiday appetizer.
Roasted Turkey with Porcini Mushroom Rub
Our Porcini Mushroom Rub features a hand-blended mix of fragrant porcini mushrooms, garlic, onion, sea salt, parsley, black pepper, and oregano, creating an aromatic, umami-rich rub that perfectly complements juicy turkey.
Green Bean Casserole with Umami Sauce Starter
Combining the flavors of mushrooms, miso, truffles, and tomato, Umami Sauce Starter makes an unforgettable addition to a classic, creamy green bean casserole.
Yeast Rolls with Zahtar
These soft, buttery yeast rolls topped with earthy, herbal Zahtar make a delicious addition to any holiday feast and are also easy enough for a simple weeknight meal.
Roasted Sweet Potatoes with Berbere
Berbere, a hot, fragrant spice blend native to Ethiopia, makes a unique, flavorful topping for sweet, creamy roasted sweet potatoes.
Romesco Mac and Cheese
Red pepper, ground almonds, garlic, vinegar, tomato, and paprika are expertly blended in our Romesco Sauce Starter. Simply add the dry starter to a cup of reserved pasta water and combine with other ingredients before baking to create a creamy, bubbly, crunchy mac and cheese with a kick.
Madras Curry Crust Pecan Pie
Our Madras-Style Curry Powder is a warm, aromatic blend of spices including turmeric, cumin, coriander, and fenugreek. Here it's combined with a classic pie crust to create a base for a rich, decadent pecan pie filling.
Pork Crown Roast with Heritage Medley Stuffing
Organic Heritage Medley makes a hearty, savory stuffing for elegant Pork Crown Roast, a show-stopper on any holiday table. A well-balanced blend of lentils, white rice, and millet, Organic Heritage Medley is pre-seasoned with an umami-rich combination of mushrooms, sun-dried tomatoes, garlic, onion, herbs, and spices that perfectly compliments the flavor of roasted pork.
Mashed Potatoes with Harissa
Vegan mashed potatoes are creamy, decadent and flavorful thanks to a mix of smashed red and yellow potatoes, cashew milk, olive oil, and Harissa.
Five Spice Cranberry Sauce
Tart, savory, and perfectly seasoned with our Five Spice Powder, this from-scratch cranberry sauce is the ultimate compliment to roasted turkey or chicken.
Roasted Cauliflower with Dukkah Crust
Garam Masala Apple Bread Pudding
Creamed Spinach with Goan Curry
In this twist on classic creamed spinach, our creamy Goan Coconut Curry Starter substitutes traditional dairy to create a spicy, citrus-infused vegan side dish worthy of any holiday table.
Piri Piri Sausage in a Blanket
Put a delicious Portuguese twist on traditional pigs in a blanket with our Portuguese Piri Piri Blend! Serve with queso cheese dip for the perfect game day appetizer.
Nashville Hot Chicken Sliders
These Nashville Hot Chicken Sliders are sure to score big on your game day table thanks to our authentic Nashville Hot Chicken Seasoning.
Edamame & Avocado Toast with Shichimi Togarashi
Shichimi Togarashi, which means "seven-flavor spice," is a traditional Japanese seasoning blend that combines the heat of crushed red chiles with zesty citrus, crunchy sesame seeds, and nori. Often used to flavor rice, it adds delicious umami flavor and crunch to edamame-avocado toast and jammy eggs.
Chipotle Barbeque Spiced White Bean Garlic Dip
Manitou Chipotle Barbecue Seasoning adds tangy, smoky barbecue flavor to this creamy bean dip, perfect with tortilla chips or vegetable crudités.
Jamaican Coconut Curry with Chicken
Jamaican curry is trademarked by the heat of fruity habañero chiles and spices like clove, anise and allspice. Our starter makes creating this delicious curry easy and quick.