Organic red & golden quinoa, long-grain white rice, millet, and a fragrant blend of seasonings are mixed with chopped porcinis and parmesan in these simple, satisfying vegetarian cakes topped with chives and yogurt.
Vadouvan French Masala Curry Powder is a spicy-savory interpretation of garam masal, blending classic curry spices with aromatic onion, garlic, and shallot. Try it in this hearty vegetarian chili...perfect for cool fall nights.
Shichimi Togarashi, which means "seven-flavor spice," is a traditional Japanese seasoning blend that combines the heat of crushed red chiles with zesty citrus, crunchy sesame seeds, and nori. Often used to flavor rice, it adds delicious umami flavor and crunch to edamame-avocado toast and jammy eggs.