Spicy Chicken Piri Piri
Portuguese Piri Piri is sweet, smoky and addictively spicy. This recipe uses our Piri Piri Sauce Starter as both a marinade and sauce for tender chicken legs.
Prep time: 10 min-overnight | Cook time: 30-40 min | Serves: 4-6
Combine 1/2 cup boiling water with Piri Piri Sauce Starter to create sauce. Let cool. Stir in oil and reserve 2 Tbsp of marinade.
Place chicken in large plastic bag or glass dish, add remaining marinade, and turn to coat well.
Refrigerate for a minimum of 30 minutes or overnight. Remove from marinade.
Grill, broil or bake until cooked thoroughly, basting with reserved marinade halfway through cooking.