Mashed Potatoes with Harissa
Vegan mashed potatoes are creamy, decadent and flavorful thanks to a mix of smashed red and yellow potatoes, cashew milk, olive oil, and Harissa.
Prep time: 5 min | Cook time: 25 min | Serves: 6-8
3 pounds small red and yellow potatoes
1/2 cup cashew milk
2-3 tablespoons good olive oil
1 tablespoon Harissa Spice Blend
2 teaspoons coarse sea salt
Wash potatoes in cold water and add to a pot of cold water to cover.
Boil potatoes until tender enough to mash with a finger. Drain and transfer to bowl.
Mash the potatoes with a fork and add the cashew cream, 2 tablespoons of olive oil, salt and Harissa.
Stir to combine and mash more if desired.
Serve sprinkled with more oil, coarse sea salt and Harissa.