Ras El Hanout

Ras El Hanout


An essential spice blend in North African cuisine, Ras el Hanout is a complex mix of warm, aromatic spices including coriander, cumin, fenugreek, nutmeg, and turmeric.

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Ras el Hanout is often translated as "top of the shop," and refers to a tradition of shopkeepers mixing their own proprietary spice blends, which could include anywhere from 10 to 100 ingredients.

Our Ras El Hanout incorporates dried chiles and sea salt, along with an intriguing mix of ground spices, including galangal and fenugreek. This orangey-brown seasoning offers an addictive balance of robust savory spiciness, salt and exotic fragrance. It is extremely versatile, adding a deep golden color and an aromatic and enticing flavor to a variety of roasted meats, vegetables, soups, stews and salads, as well as the traditional Moroccan couscous and tagines.

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