We blend premium ground spices including coriander, cumin cinnamon and cloves for our Garam Masala, a pungent, spicy yellow-brown blend traditional to Northern India.
Garam Masala is a spice blend in the tradition of Indian masalas, also called curries. Garam translates in Hindi to "hot" and masala to "spice" - together it's a name for a particular style of warming, hot spice blend of Northern India.
The particular ratios of spices used in Garam Masala can vary from region to region and even between individuals. From peppercorns to cinnamon and green cardamom to malibar leaves, various combinations of spices are common with no particular mix being more authentic than the rest. Our Garam Masala blend includes coriander, cumin, cinnamon, ground black pepper and cloves.