Butterfly Pea Flowers

Butterfly Pea Flowers


Butterfly Pea Flowers are mainly used to color food and beverages, as the flower's bright blue color can be extracted into liquid when soaked.

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Butterfly Pea Flowers are a striking blue-purple flower native to Southeast Asia. Our dried Butterfly Pea Flowers can be used infuse drinks and food with natural blue color without any additional flavoring. When combined with an acidic element such as lemon or lime juice, they transform liquids into a shade of royal purple.

Suggested Uses

·       Use to create color-changing teas, cocktails, lemonade and more