Most often used as a condiment in Egyptian cuisine, Dukkah is a complex blend of ground nuts, seeds, and spices. Its warm, nutty flavor is balanced by bright lemon and tart sumac.
Zahtar is an authentic Middle Eastern mix of herbs and spices, featuring sumac, thyme, oregano and sesame seeds. It is often mixed with olive oil to create a savory spread.
We blend premium ground spices including coriander, cumin cinnamon and cloves for our Garam Masala, a pungent, spicy yellow-brown blend traditional to Northern India.
To make our Harissa Spice Blend, we grind fiery dried chiles and blend them with other warm spices and savory aromatics.
We source, grind and blend the five iconic sweet-savory spices in the traditional Chinese seasoning Five Spice Powder-cinnamon, cloves, fennel, star anise and black pepper.
We mix zesty chiles, herbs and aromatics with warm, intense spices like allspice, cloves and nutmeg to create our tangy and robust, brownish-orange Jerk Seasoning blend.
Based on a popular curry variation from southeast India, Madras-Style Curry Powder is a complex blend of warm, aromatic spices including turmeric, cumin, coriander, and fenugreek.
A classic component of southern French cuisine, Herbes de Provence is a fragrant mixture of herbs like rosemary, fennel, lavender, savory, and thyme.
Thai Red Curry Powder is a blend of chiles and garlic with galangal, lemongrass, Makrut lime, onion, cilantro and other spices. Use as-is or reconstitute into a paste.
Shichimi Togarashi, or “seven-flavor spice,” is a complex, deeply flavored Japanese seasoning blend that balances spicy, sweet and umami-rich flavors.
An essential spice blend in Ethiopian cuisine, berbere has a bold, spicy, herbaceous flavor accented with warm, subtly sweet spices like ginger and nutmeg.
An essential spice blend in North African cuisine, Ras el Hanout is a complex mix of warm, aromatic spices including coriander, cumin, fenugreek, nutmeg, and turmeric.
Thai Coconut Green Curry Powder captures the rich, creamy flavor of traditional green curry, blending aromatic herbs and spices with spicy green chiles and sweet coconut.
Tandoori Spice is a traditional Indian seasoning blend that is used extensively in dishes such as tandoori chicken, classically made in a tandoor clay oven.
Our Porcini Mushroom Rub features a hand-blended mix of umami-rich porcini mushrooms, garlic, onion, sea salt, parsley, black pepper and oregano, creating an earthy, aromatic rub that perfectly complements meat.
Vadouvan French Masala Curry Powder is a spicy-savory interpretation of Indian masala curry powder, blending classic curry spices with aromatic onion, garlic, and shallot.
We blend spicy, smoky chipotles with granules of honey and premium spices to create Chipotle Barbecue Seasoning. Use to add exciting new flavors to traditional barbecue.
Our Baharat Spice Blend captures the warm, sweet yet smoky flavor of traditional baharat, a fragrant spice blend popular in Middle Eastern and North African cuisine.
Our Chimichurri Blend recreates the bright, fresh flavors of authentic Argentinean chimichurri sauce. Simply whisk with water and oil to create an herbaceous sauce or marinade.
Our Smoked Peppercorn Sage Rub boasts the flavors of sage, paprika, onion, garlic and subtle nuances of parsley, oregano and thyme, to balance the pungent smoked peppercorn.
Ancho-Honey Citrus Spice is a bright balance of sweet and spicy, blending the rich, smoky flavor of ancho chiles with sweet honey and zesty lime and lemon.
Our Alamo Blend Chili Seasoning offers medium heat with a custom blend of ancho and New Mexico chiles, smoked paprika, cumin, coriander, garlic, onion and a hint of carrot powder.
Balancing spicy chiles with savory garlic, Sriracha Seasoning captures the bold, bright flavor of sriracha-style hot sauce, a popular condiment from Thailand.
Crafted to evoke the flavors of the sunny Basque region of Spain and France, this savory blend includes sun-dried tomato, smoked paprika, and aromatics like garlic and onion.
Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications.
Our Peruvian Spice Blend is a robust combination of bright aji amarillo and aji panca chiles, citrusy lime leaves, and aromatic herbs and spices.
Chorizo Spice was designed to capture the bold, heavily spiced flavor of fresh Mexican chorizo sausage. Simply combine with ground pork and cook to create traditional chorizo.
Designed to simplify the process of making kimchi, our Kimchi Spice is a blend of gochugaru chiles, garlic, onions and a custom blend of herbs and spices.
Our Chile Lime Adobo Seasoning is a clever recreation of the sweet, smoky and spicy flavors of canned adobo sauce in a dry seasoning.
Portuguese Piri Piri Blend recreates the bright, fiery flavor of piri piri sauce, the zesty chile-based marinade used to create traditional Portuguese piri piri chicken.
Our Cuban Mojo Spice Blend is a complex combination of savory garlic, spicy chile, and bright citrus, capturing the signature taste of classic Cuban mojo sauce.
Our Nashville Hot Chicken Seasoning recreates the smoky, spicy flavor of hot fried chicken—a Nashville specialty that’s loaded with cayenne pepper and smoked paprika.
Crafted to recreate the complex, savory-sweet flavor of the Korean barbecue favorite, our Bulgogi Seasoning captures the rich, bright flavors of the dish’s signature marinade.
Authentic flavors, including black cardamom, star anise, cinnamon and Szechwan peppercorns are blended into an easy-to-use powder.
Our Kashmiri Saffron Curry Powder blends classic curry spices like cumin, coriander, and chile with the complex, elegant flavor of pure ground saffron.