Grilled Shrimp Skewers with Chile Lime Adobo Seasoning
Take simple, healthy summer shrimp skewers to the next level with our smoky, citrusy Chile Lime Adobo Seasoning.
Prep time: 10 min | Cook time: 6 min | Serves: 2
10 oz shrimp, peeled and deveined
2 Tbsp Chile Lime Adobo Seasoning
1 Tbsp vegetable oil
4 large diced pieces red onion
4 large diced pieces red bell pepper
2 each, cut-in-half white mushroom
½ each avocado, cut in slices
½ each fresh lime
In a small stainless bowl, mix the Chile lime adobo seasoning with the vegetable oil. Add the shrimp and toss very well to coat all over. Let sit for one hour.
Soak four 8 inch bamboo skewers in water.
Starting with marinated shrimp, alternate with red pepper, onion, and mushroom, using 4 shrimp per skewer.
Grill over an open grill preheated to medium heat, turn once, and cook until shrimp is cooked through, about 3 minutes on each side. Garnish with avocado slices and lime wedges. Serve hot.