Garam Masala Apple Bread Pudding




Prep time: 15 min | Cook time: 45 min | Serves: 6-8



  • 6 cups cubed stale bread, crusts remove

  • 2 green apples, cored, peeled and sliced thin

  • 2 cups granulated sugar

  • 2 cups heavy cream

  • 6 whole eggs

  • 2 tablespoons Garam Masala

  • 1 teaspoon coarse sea salt

  • 2 tablespoons unsalted butter


  1. Whisk the eggs and Garam Masala into the cream in a large bowl with 1 cup of sugar. Add the bread to the custard and set aside to soak.

  2. Place a large skillet over medium high heat with 1 tablespoon of butter. Add sliced apples and cook for 2 minutes.

  3. Add the other cup of sugar and cook until a light caramel forms, set aside.

  4. Use the remaining tablespoon of butter to grease a baking dish. Place 1/3 of the bread mixture on the bottom of the dish, followed by 1/3 of the apples. Repeat this ending with the apples on top.

  5. Place the dish in the oven and bake for 35-45 minutes until the center is 155 degrees F.

  6. Allow the bread pudding to rest for 10 minutes before cutting.