Flatbread with Chipotle Barbecue Spiced Chickpeas
Roasted Chipotle Barbecue chickpeas add smoky, tangy flavor and great texture to these healthy and delicious flatbreads topped with avocado, cauliflower, yogurt, and cilantro.
Prep time: 15 min | Cook time: 25 min | Serves: 2 Flatbreads
1 cup cooked chickpeas
2 Tbsp Vegetable oil
1 1/2 Tbsp Chipotle Barbecue Seasoning
1 tsp Kosher salt
1 each Avocado, ripe
1 cup Cooked cauliflower florets
1/3 cup Yogurt
2 tsp Lime juice
1 Tbsp Chopped cilantro
2 Tbsp Finely slivered radish
2 each Small flatbreads or pocket less pita breads
Preheat oven to 425F
Roll the cooked chickpeas between two cloth towels to remove any of the skins. Toss them with the vegetable oil, kosher salt, and one TBSP of the Chipotle Barbecue seasoning. Roast for about 20 to 30 minutes on a baking sheet in the hot oven, stirring every few minutes. Let cool to room temperature.
In a small bowl, mix the yogurt, chopped cilantro, and lime juice. In another small bowl, mash the ripe avocado.
Spread the mashed avocado on the two flatbreads. Scatter the cooked cauliflower florets over this. Drizzle the cilantro/yogurt mix over next. Scatter the slivered radishes over this, and liberally garnish with the spiced chickpeas. Sprinkle the remaining ½ tsp chipotle barbeque seasoning liberally over everything. Serve with fresh lemon wedges.