Creamed Spinach with Goan Curry


In this twist on classic creamed spinach, our creamy Goan Coconut Curry Starter substitutes traditional dairy to create a spicy, citrus-infused vegan side dish worthy of any holiday table.


Prep time: 5 min | Cook time: 10 min | Serves: 6-8



  • 2 packages frozen chopped spinach (16-18 ounces)

  • 1 small yellow onion, finely chopped

  • 4 cloves of garlic, minced

  • 1 cup Goan Curry Starter

  • 1/2 cup water


  1. Add thawed spinach on to a clean kitchen towel and squeeze out excess water.

  2. In a 1-quart sauce pan add the onion and garlic with a tablespoon of olive oil.

  3. Place this over a medium heat and cook for 3-4 minutes then add the spinach and Goan Curry Starter.

  4. Stir to incorporate ad add the water.

  5. Bring this to a simmer and stir.