Chorizo Spiced Stuffed Mushrooms


Chorizo Spice is a blend of hot chiles and paprika accented with savory garlic and an aromatic blend of other herbs and spices. Though it’s used to give chorizo sausage its signature red color and spicy flavor, it also makes a delicious addition to a wide range of foods, including these rich, creamy crab-stuffed mushrooms.


Prep time: 15 min | Cook time: 10 min | Serves: 24 mushrooms



  • 24 each large cremona mushrooms

  • 8 oz crab claw meat

  • 8 oz cream cheese

  • 2 Tbsp onion, chopped fine

  • 2 tsp chopped galic

  • 2 tsp vegetable oil

  • ¾ cup Parmesan cheese

  • 2 ½ Tbsp Chorizo Spice

  • ½  tsp kosher salt

  • 2 tsp green onion, sliced very thin


  1. Remove stems from mushrooms, wash and pat dry. Season and roast for 5 minutes in a 350°F oven. Keep aside.

  2. Heat 2 tsp vegetable oil to medium heat, add onions and garlic, saute for 3 minutes. Add 1 Tbsp of Chorizo Spice, saute another 1 minute. Remove from heat.

  3. In a medium bowl, add cleaned crabmeat, cream cheese,  ½ cup of parmesan cheese, sauteed garlic and onion, and one more Tbsp chorizo spice. Mix well. Mound a large tablespoon of crab mix on each mushroom. Sprinkle with remaining Parmesan cheese, and bake for 10 minutes, or until inside of filling is very hot. Garnish with green onion slices.