Chile-Lime Adobo Mango Salsa

h668-chile-lime-adobo-mango-salsa.jpg
 

Chile-Lime is a classic condiment for fresh fruit in Mexico. This simple salsa also features the sweet, smoky and spicy flavors of classic adobo seasoning. It is delicious served with grilled foods and roasted foods, or with tortilla chips.

 

Prep time: 10 min | Cook time: 60 min | Serves: 4 cups


 
 

Ingredients

  • 2 Tablespoons Lime Juice, freshly squeezed 

  • 1 Tablespoon Cider Vinegar 

  • 1/2 Teaspoon Kosher Sea Salt Flakes

  • 1/2 Teaspoon Ground Black Peppercorns Dustless

  • 1 Tbsp Chile-Lime Adobo Seasoning 

  • 2 Cups Roma Tomatoes, diced 

  • 1 1/2 Cups Diced Mango 

  • 1/2 Cup Onion, diced 

  • 1/2 Cup Fresh Cilantro, chopped 

  • 2 Cloves Garlic, minced 

  • 1 Teaspoon White Sugar

Directions

  1. Whisk together lime juice, cider vinegar, salt, pepper, and Scorpion Chile. Let stand for 10 minutes.

  2. Add remaining ingredients, and stir until evenly incorporated. Refrigerate for 1 hour before serving.