Our Favorite Recipes
Cooler temperatures are here, which means we’re spending more time in the kitchen. This week we’re rounding up ten of our favorite Manitou recipes. We hope you enjoy them!
Arancini are balls of arborio rice that are stuffed with cheese and rolled in breadcrumbs before being fried a golden hue. These Spinach Florentine Risotto arancini blend the savory flavors of spinach, garlic, and chiles with creamy arborio rice and melted fontina cheese.
Shichimi Togarashi, which means "seven-flavor spice," is a traditional Japanese seasoning blend that combines the heat of crushed red chiles with zesty citrus, crunchy sesame seeds, and nori. Often used to flavor rice, it adds delicious umami flavor and crunch to edamame-avocado toast and jammy eggs.
Sweet roasted butternut squash and rich brown butter make a delicious autumnal addition to our Organic Heritage Medley, a wholesome, savory blend of organic rice, lentils, and millet.