Alamo Campfire Chili


Our Alamo Chili Seasoning blend includes three types of ground chiles: ancho, New Mexico and smoked paprika. It adds the perfect amount of heat to our Alamo Campfire Chili, which is best enjoyed around a fire with cornbread and good friends.


Prep time: 10 min | Cook time: 65 min | Yields: 8 servings



  • 2 Tbsp vegetable oil

  • 2 lb ground beef

  • 1 ½ cup onion, medium dice

  • 1 bay leaf

  • 1 Tbsp garlic, finely chopped

  • 1 cup kidney or pinto beans

  • 1 ½ cup canned crushed tomatoes

  • 1 cup tomato Sauce

  • ½ cup Alamo Chili Seasoning

  • 2 Tbsp green onion, chopped

  • Kosher salt


  1. Heat vegetable oil in a large pot or dutch oven over medium high heat.  Add onion and garlic, sweat for 1 minute. Add ground beef, cook stirring often until meat is cooked.

  2. Add chili seasoning and cook for 3 minutes. Stir in tomatoes, tomato sauce, and bay leaf.   Cover and cook for 45 minutes.   Add beans and cook for another 20 minutes.

  3. Garnish with green onion and serve with sour cream